-
- California appeals court upholds ban on same-sex marriage
- New effort at routine HIV testing may take years to carry out
- Hastert weathers criticism in House page scandal
- Companies see benefits of being gay-friendly
- Name change sought for University of Missouri student union
- Suburban Chicago superintendent suspended for gag interviews video
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 12-Oct-2006 in issue 981
Luciano Emanuele
Retired teacher
Volunteers for ElderCare of San Diego and is a member of Dignity of San Diego
Hillcrest
What is currently your favorite eatery?
Filippis in Little Italy. I love the chianti bottles hanging from the ceiling.
Do you have a favorite dish from any San Diego restaurant?
The gnocchi from Busalacchi’s on Fifth.
What is your favorite lunch spot?
Crest Café.
How often do you cook at home?
Three to four times a week.
Do you prefer to cook with others or do you banish all human life from your kitchen?
I love to make stuffed eggplant. It’s a very complex process, so I need to cook alone to concentrate on the tasks at hand. My friends and family can serve the wine.
Name three things that are always in your refrigerator/freezer.
Grated Parmesan cheese, eggplant and zucchini.
Name three people, living or dead, you’d most like to invite to a dinner party.
My parents, my ex-boyfriend Scott Davis and his two children, because in my parent’s mind, a family consists of children and adults.
|
|
Copyright © 2003-2025 Uptown Publications
