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- First openly gay person elected to Congress dead at 69
- Interview: Minneapolis fire chief unsure about return
- AIDS activist Jeff Getty dead at 49
- Same-sex R.I. couple weds in Mass. after judge gives the OK
- AP Interview: Beebe says gay foster parents could cause stigma
- Second-grade teacher ‘outs’ himself to classroom
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 19-Oct-2006 in issue 982
Ed Karas
Accountant
Donates to Mama’s Kitchen, Auntie Helen’s and the American Cancer Society; volunteers for Front Runners
North Park
What is currently your favorite eatery?
Adams Avenue Grill.
Do you have a favorite dish from any San Diego restaurant?
Breakfast parfait at Olympic Café.
What is your favorite lunch spot?
Whatever looks good in Trader Joe’s frozen food chest.
How often do you cook at home?
Once a week.
Do you prefer to cook with others or do you banish all human life from your kitchen?
If there are others who want to cook, I’ll give them free reign and enjoy the fruits of their labors.
Name three things that are always in your refrigerator/freezer.
Nonfat milk, orange juice and Hansen’s Energy Pro.
Name three people, living or dead, you’d most like to invite to a dinner party.
I don’t know if I can come up with three to have dinner with, but Brian Lamb, CEO of C-SPAN, would be one. The better question might be who would be willing to do dinner with me.
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