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dining out

Dish

Published Thursday, 26-Oct-2006 in issue 983

Todd Mills

Co-owner of Lucky Buck’s and Hula Hut restaurants

Donates to San Diego Human Dignity Foundation, Mama’s Kitchen, Auntie Helen’s, St. Vincent de Paul and Human Rights Campaign

Bankers Hill

What is currently your favorite eatery?

Currently it’s Vagabond in South Park.

Do you have a favorite dish from any San Diego restaurant?

The banana-crusted snapper at Ortega’s. It’s fantastic!

What is your favorite lunch spot?

Lucky Buck’s is my favorite lunch spot now. … The burgers are the best, plus it’s a great place to people watch.

How often do you cook at home?

Never!

Do you prefer to cook with others or do you banish all human life from your kitchen?

Actually, I prefer to drink in my kitchen while other people cook.

Name three things that are always in your refrigerator/freezer.

A nice bottle of chardonnay, Absolute Mandarin Vodka and plenty of tonic – the real tonic water, not the diet stuff.

Name three people, living or dead, you’d most like to invite to a dinner party.

Author Esther Hicks, John Wetzel – my best friend since third grade … and Antonio Sabato Jr., for obvious reasons.

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