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dining out

Dish

Published Thursday, 09-Nov-2006 in issue 985

Paul Demke

Broker/financial advisor

Donates to Development in Gardening (DIG)

Banker’s Hill

What is currently your favorite eatery?

California Cuisine.

Do you have a favorite dish from any San Diego restaurant?

Anything on the menu at California Cuisine.

What is your favorite lunch spot?

Filippi’s in Little Italy.

How often do you cook at home?

Daily.

Do you prefer to cook with others or do you banish all human life from your kitchen?

I like to be in charge in the kitchen.

Name three things that are always in your refrigerator/freezer.

Diet Coke, white wine and turkey breast.

Name three people, living or dead, you’d most like to invite to a dinner party.

Jesus, Ryan Phillippe and my deceased grandmother.

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