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dining out

Dish

Published Thursday, 22-May-2003 in issue 804

Jenny Flynn

Bay Ho

MetLife liaison/financial planner for the GLBT community, OUTFEST Steering Committee member, GSDBA Business Networking Group leader

What is currently your favorite restaurant?

Croce’s

Do you have a favorite dish from any San Diego restaurant?

Meatloaf at Croce’s — Meatloaf aficionados will truly appreciate the choice meats and spices.

What is your favorite lunch spot?

Seau’s — I love to watch sports during lunch.

How often do you cook at home?

Rarely ever

Do you prefer cooking with others or banish all human life from your kitchen?

Cooking with others — they can open bottles of wine for us while I look busy cooking.

Name three items that are always in your refrigerator.

Garlic, hot sauce and chocolate

Name three people, living or dead, you’d most like to invite for dinner.

Melissa Etheridge — She can sing while we drink wine and barbecue; Robin Roberts, a newscaster for “Good Morning America” I met in Nashville — she is an inspirational speaker and a wonderful person who I’d like to know better; and my Grandma Chic — she’s passed on, but was a great cook and loved to throw a fun party!