The jojoBAR is a high-quality, raw, organic bar whose creation began with a name and a blender.

JoJo is the wife of co-creator Justin Hai. JoJo had food sensitivities that were making it difficult for her to find nutritious snacks that where not only good for her but tasted great too. Justin teamed up with friend David Barold, M.D., to see what they could do to solve JoJo’s dilemma. The intent was never to go commercial with the bars, but once friends and family tasted the nutritious treat it was too good to keep to themselves.

jojoBARs are different from the typical nutrition bar because they are made with the highest quality ingredients and are organically certified, gluten-free, low in sugar and tasty too!

The bars are considered “raw” because the ingredients are not exposed to high heat during the manufacturing process, which keeps the many vitamins, antioxidants and protein structures active, offering the ultimate nutritional benefit. The bars contain no artificial sweeteners, no refined sugar and contain no trans fat.

jojoBARs are healthy, on-the-go snacks that are great for health-conscious people, kids – especially the peanut butter and jelly flavor – people with common food sensitivities and basically anyone who wishes to get the most benefit from their food.

jojoBARs are available in three flavors: Mint Chocolate, Peanut Butter & Jelly and Chocolate Cashew.

Visit the jojoBAR Web site to order some for yourself or to find a store near you that offers jojoBARs.