dining out
Dish
Published Thursday, 04-Jan-2007 in issue 993
Norma Posy
Retired mathematician, author of Norma’s Voice
Volunteers for Neutral Corner and donates to The Center
San Carlos
What is currently your favorite eatery?
Megan’s Café at the corner of Navajo and Jackson.
Do you have a favorite dish from any San Diego restaurant?
Minestrone soup from Nicolosi’s Italian Restaurant.
What is your favorite lunch spot?
Baker’s Square.
How often do you cook at home?
Evening meals, generally.
Do you prefer to cook with others or do you banish all human life from your kitchen?
Living alone at the moment. But prior, roomie was a great cook, and I simply left the kitchen to her.
Name three things that are always in your refrigerator/freezer.
Milk, juice for my pills and butter.
Name three people, living or dead, you’d most like to invite to a dinner party.
Mozart, Euclid and Judas.
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