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Dish

Published Thursday, 01-Feb-2007 in issue 997

Neil Khaner

Finance coordinator for the Joan B. Kroc Center for Peace and Justice

Susan G. Komen Breast Cancer Foundation

Kensington

What is currently your favorite eatery?

Ponce’s Mexican Restaurant. My partner doesn’t know that I’m having a secret love affair with the maître de, Flor.

Do you have a favorite dish from any San Diego restaurant?

Good Things Growing at Kemo Sabe. It’s about the only thing that’s left over from my days being a vegetarian.

What is your favorite lunch spot?

Urban Mo’s.

How often do you cook at home?

Never, ever. Not once.

Do you prefer to cook with others or do you banish all human life from your kitchen? I’m usually in charge of setting the table and cleanup. Every once in a while I also toss the salad.

Name three things that are always in your refrigerator/freezer.

Soy milk, Fuji apples and Grey Goose.

Name three people, living or dead, you’d most like to invite to a dinner party.

Jackie Robinson, Roberto Clemente and my dad.

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