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dining out

Dish

Published Thursday, 15-Mar-2007 in issue 1003

John Beyer, Retired USPS worker and part-time employee at Borders Books

Helps with mailings at The Center and is a volunteer usher at the Lyric Opera

What is currently your favorite eatery?

Park House Eatery

Do you have a favorite dish from any San Diego restaurant?

Richard Walker’s apple pancake special

What is your favorite lunch spot?

Lei Lounge’s Sunday brunch

How often do you cook at home?

Four or five times per week

Do you prefer to cook with others or do you banish all human life from your kitchen?

My kitchen only accommodates one at a time.

Name three things that are always in your refrigerator/freezer.

Filtered water from The Water Lady, fresh eggs and either fresh or canned fruit

Name three people, living or dead, you’d most like to invite to a dinner party.

Mary Magdeline, Dan Brown and a witness to the truth

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