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dining out

Dish

Published Thursday, 12-Apr-2007 in issue 1007

Chris Quidlat, downtown San Diego and Chicago, technology consulting

Donates to: Too many to mention.

What is currently your favorite eatery?

Café Chloe

Do you have a favorite dish from any San Diego restaurant?

Everywhere I’ve gone that has served duck confit, I’ve ordered it.

What is your favorite lunch spot?

My room at the Westgate overlooking the lovely C Street trolley.

How often do you cook at home?

Almost never. In the 1.5 days that I’m in Chicago, my sister usually cooks something or I just eat leftovers and sleep.

Do you prefer to cook with others or do you banish all human life from your kitchen?

I’m usually the one who gets banished from the kitchen.

Name three things that are always in your refrigerator/freezer.

Häagen Dazs dulce de leche, Mochi ice cream and Nutella

Name three people, living or dead, you would most like to invite to a dinner party.

My mom when she was in her 20s, my mom right before she passed away, and my mom at her happiest moment.

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