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dining out

Dish

Published Thursday, 11-Sep-2003 in issue 820

Donna F. Walker

South Park

South Bark Dog Wash co-owner and founder of the South Park Business Association

What is currently your favorite restaurant?

Pokez, the Princess Pub and Saffron

Do you have a favorite dish from any San Diego restaurant?

I really enjoy the garlic mock duck at Celadon.

What is your favorite lunch spot?

Mister Sisters — their Philadelphia cheese steaks are delicious

How often do you cook at home?

About 3-4 times a week

Do you prefer cooking with others or banish all human life from your kitchen?

I love to cook with lots of people around, as long as I do the cooking.

Name three items that are always in your refrigerator.

Pickles, Frank’s Red Hot Sauce and some sort of imported cheese.

Name three people, living or dead, you’d most like to invite for dinner.

My father Don, who was a chef and taught me how to cook, Sandra Cisneros (author of House on Mango Street) and Margaret Cho

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