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dining out
A walk through the aisles
Published Thursday, 27-Nov-2008 in issue 1092
Product: Traditional Latkes
Description: Eight frozen potato pancakes (latkes) made with matzo meal and dehydrated potatoes by Trader Joe’s
Preparation summary: Cook on a baking sheet in a 400-degree oven for 8-10 minutes or panfry in vegetable oil over medium heat for 4-6 minutes
High points: The latkes turn out crispy regardless of how you cook them.
Low points: Kind of bland unless you introduce them to salt-n-pepper and sour cream or applesauce
Average Retail Price: $2.29
Availability: Trade Joe’s
Product: Chicken Dunks
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Description: Packaged tray by Oscar Mayer “Lunchables” containing about five cooked chicken nuggets (white meat), ketchup for dipping, two Starburst fruit chews and a foil pouch of CapriSun fruit juice.
Preparation summary: Ready to eat
High points: Tricks obstinate kids into eating
Low points: If childhood diabetes and obesity can be traced to eating too much sugar and processed food, consider this a culprit. The mulchy nuggets are paired with starchy ketchup, waxy candy and a dose of so-called “all-natural fruit juice” from concentrate, which can turn a kid’s smile into Farmer Bill’s if consumed regularly.
Average Retail Price: $3.29
Availability: Major grocery stores
Product: Reser’s Fine Foods Diced Potatoes
Description: One-pound bag of refrigerated, diced potatoes containing additives to maintain color and flavor.
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Preparation summary: Skillet-cook in vegetable oil over medium-high heat until brown
High points: Tastes like freshly peeled potatoes and makes for an easy, tasty side dish, especially when cooked with peppers and onions
Low points: Use a Teflon frying pan or else keep an abrasive sponge handy for the cleanup.
Average Retail Price: $2.29
Availability: Major grocery stores
Product: Hot Pockets Steak & Cheddar Panini
Description: Single frozen panini filled with cooked, seasoned steak strips, cheddar cheese and spices.
Preparation summary: Bake for 30 minutes in a 350-degree oven, or microwave in “crisping sleeve” for three minutes and 15 seconds.
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High points: In two separate servings, no fat or gristle turned up.
Low points: Dry and bready on the outside, particularly at the perimeters, much like original Hot Pockets, and the “cheddar” tastes a lot like American cheese
Average Retail Price: $2.99
Availability: Major grocery stores
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