Station Tavern and Burgers in South Park held its grand opening this week, adding to the neighborhood “a unique park with a great snack bar,” as described by owner Sam Chammas, who also co-owns Rivera Supper Club in La Mesa. Housed in an old trolley stop, the triangular-shaped eatery features more outdoor seating than indoor and includes furniture made from old wood, plus a half-scale trolley for “kids and adults who want to squeeze into it.” The burgers come in all types: ground Angus, turkey and house made veggie patties. There’s also a full bar with six beers on tap. Hours are 4-11 p.m., closed on Mondays. Station Tavern and Burgers is located at 2204 Fern St. For more information, call 619-255-0657.

The empty space recently occupied by Mille Feuille Chocolates at Fifth and University avenues in Hillcrest is reportedly making way for another chocolatier, a Milan-based company specializing in exotic gelatos. Negotiation for the building lease is currently underway.

North County is gearing up for two debut locations of Lady Lasagna, which delivers from Italy newfangled lasagnas capturing ingredients such as radicchio, salmon, truffles and confections. In all, the company will offer 10 different types of lasagna at each location, using homemade pasta sheets, as well as fresh and imported fillings and various sauces. The eateries are due to open in the coming month at North County Fair’s food court, and at 10585 Scripps Ranch Parkway, suite D. For more information, visit www.LadyLasagna.com.

Lindsay Pomeroy of Wine Smarties will conduct an educational tasting that will compare new world with classic winemaking styles from at Tango Wine Company on Oct. 14 at 6-8 p.m. The class, tailored for beginner and intermediate wine aficionados, costs $30 per person or $25 for two. Participants will get to taste and compare from a variety of labels. Tango Wine Company is located at 2161 India St. in Mission Hills. For reservations, call 619-955-8884.

On Nov. 1, renowned chefs Bernard Guillas and Ron Oliver of the Marine Room in La Jolla will release “Flying Pans”, a new cookbook that chronicles their prolific travels and culinary adventures to nearly every continent. The book is written in conversational style and also supplies readers with a list of the authors’ favorite kitchen tools and easy recipes for making stocks and sauces. Those interested can preorder a copy online at www.TwoChefsOneWorld.com.