Taste Artisan Cheese & Gourmet Shop on University Avenue in Hillcrest (next door to Wine Steals) closed its doors this week after operating for five-plus years. The owners cited the ailing economy and growing overhead costs as the reasons, yet they plan to embark on several farmers markets. For now, look for Taste at the Little Italy farmer’s market on Saturdays; and at the new, upcoming farmer’s market in Kensington on Wednesdays beginning in mid-May.

San Diego’s iconic Bali Hai Restaurant in Shelter Island is undergoing a major renovation that will include a new lounge, classic Hawaiian-style light fixtures, a museum-type space to house more than 100 Polynesian artifacts and an exterior redwood “art screen.” Headed by architect Graham Downes, who injected modern-day flair into the bayfront’s Hawaiian Village pavilion, will also restore nearly 15 types of wood that were used in the restaurant’s original construction. Newly appointed chef Chris Powell is onboard as well to create a new menu of Pacific Rim specialties. The restaurant is expected to reopen by late April. 2230 Shelter Island Drive, 619-222-1181.

Phi Bar & Bistro at the Hotel Indigo will conduct a walking tour throughout the East Village in exploration of the latest hot spots to enjoy wine. The tour starts at 6 p.m. from the hotel. The cost is $40. 509 Ninth Ave., 619-727-4000.

Bone marrow patties, bacon-wrapped meatloaf and aged cheddar hush puppies are among the eclectic menu items found at the new SOHO restaurant launched by Carlos de Navarez. The 80-seat eatery, set within a modern design amid an open kitchen and dark-wood bar, takes visitors on a multi-cultural food journey lead by chef Kevin Cedillo. His dishes reveal a chic approach to Southern cooking, but stamped with South American twists. Open for lunch and dinner Tuesdays through Sundays. 3025 El Cajon Blvd., 619-764-5475.

Beginning this Saturday and continuing the first Saturday of every month, Saffron on India Street will present a mini street market from 11 a.m. to 3 p.m., offering visitors an ever-changing repertoire of Thailand’s popular “street foods.” Some of the items include Thai crepes filled with shrimp or chicken, baked tofu with pickled cabbage, fried oyster pancakes and a variety of curry and noodle dishes. In addition, the restaurant will offer an extended version of the market from 6 to 9 p.m., April 16, and 11 a.m. to 3 p.m., April 18, in celebration of the Thai New Year. 3737 India St., 619-574-7737.

Coco’s Bakery Restaurants have paired a new line of gourmet appetizers with select California wines and sangria. The bites include macadamia-crusted brie, country pork pate, and fresh-mozzarella caprese. Chardonnays, cabs and merlots, some made with organic grapes, are part of the unexpected wine program.