feature
Classy cuisine
San Diego’s Restaurant Week
Published Thursday, 24-Jan-2008 in issue 1048
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Copyright © 2003-2025 Uptown Publications
feature
Classy cuisine
San Diego’s Restaurant Week
by Michelle Fletcher
Published Thursday, 24-Jan-2008 in issue 1048
This week's cover story is all about San Diego Restaurant Week, featuring an interview with Oceanaire executive chef (and "Top Chef" contestant) Brian Malarkey. Included are a list of participating restaurants, a history of Restaurant Week, and interviews with the owners of several favorite local restaurants.
The feature is presented in Adobe Acrobat PDF format. Click the link below to download.
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feature
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