GLT » Good food and dining in San Diego

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Good food and dining in San Diego

by Janet Saidi

Published Thursday, 10-Jun-2004 in issue 859

It’s all about food. This week’s GLT dining issue looks at three of our town’s hottest chefs and why they do what they do; we get into the mind of the always-objective GLT food critic Frank Sabatini, Jr. and find out what he’s really thinking; and we offer an advertising resource directory to our town’s best dining experiences. Go on then. Dig in.

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